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Recipe Title Search: Browse by Chapter Ch. 13 Salads, Dressings, and Cold Sauces Ch. 14 Cold Sandwiches and Appetizers Ch. 15 Hot Sandwiches, Pizza, and Hot Appetizers Ch. 16 Fruit Ch. 17 Vegetables Ch. 18 Stocks, Sauces, and Soups Ch. 19 Starches Ch. 21 Cooking Methods for Meat and Poultry Ch. 22 Fish and Shellfish Ch. 23 Dairy and Breakfast Foods Ch. 24 Garde Manger Ch. 26 Quick Breads and Yeast Breads Ch. 27 Desserts Ch. 32 Understanding Cuisines  

Browse by Chapter or View All Recipes Ch. 13 Salads, Dressings, and Cold Sauces Recipe 13.1 Classic French-Style Vinaigrette Recipe 13.2 Italian-Style Vinaigrette Recipe 13.3 Asian-Style Vinaigrette Recipe 13.4 Mayonnaise Recipe 13.5 Caesar Dressing Recipe 13.6 Emulsified French Dressing Recipe 13.7 Thousand Island Dressing Recipe 13.8 Blue Cheese Dressing Recipe 13.9 Creamy Garlic Dressing Recipe 13.10 Garden Salad Recipe 13.11 Italian Mixed Salad (Insalata Misto) Recipe 13.12 Chicken Salad Recipe 13.13 Egg Salad Recipe 13.14 Tuna Salad Recipe 13.15 Potato Salad Recipe 13.16 Marinated Vegetable Salad Recipe 13.17 Pasta Salad Ch. 14 Cold Sandwiches and Appetizers Recipe 14.1 Ham and Cheese Sandwich Recipe 14.2 Club Sandwich Recipe 14.3 Submarine Sandwich Recipe 14.4 Vegetarian Focaccia Sandwich Recipe 14.5 Spicy Chicken Wrap Recipe 14.6 Egg Salad Finger Sandwiches Recipe 14.7 Smoked Salmon Canapés Recipe 14.8 Hummus Canapés Recipe 14.9 Pear and Blue Cheese Canapés Recipe 14.10 Vietnamese Spring Roll Appetizer Ch. 15 Hot Sandwiches, Pizza, and Hot Appetizers Recipe 15.1 Hamburger Recipe 15.2 Grilled Chipotle Chicken Sandwich Recipe 15.3 Reuben Sandwich Recipe 15.4 Roast Beef and Cheddar Panini Recipe 15.5 Grilled Cheese Recipe 15.6 Monte Cristo Recipe 15.7 Baked Mozzarella and Grilled Vegetable Sandwich Recipe 15.8 Tuna Melt Recipe 15.9 Pizza Dough Recipe 15.10 Thin Crust Pizza Recipe 15.11 Spinach and Cheese Calzone Recipe 15.12 Indian-Style Meatballs with Raita Appetizer Ch. 16 Fruit Recipe 16.1 Melon Cup Recipe 16.2 Citrus Cocktail Recipe 16.3 Tropical Fruit Salad Recipe 16.4 Baked Apples Recipe 16.5 Apple Compote Recipe 16.6 Winter Fruit Compote Recipe 16.7 Poached Pears Ch. 17 Vegetables Recipe 17.1 Green Beans Amandine Recipe 17.2 Cauliflower Polonaise Recipe 17.3 Honey-Glazed Carrots Recipe 17.4 Braised Red Cabbage (sweet and sour) Recipe 17.5 Braised Celery Recipe 17.6 Stir-Fried Snow Peas and Mushrooms Recipe 17.7 Gratin of Zucchini and Tomato Recipe 17.8 Grilled Eggplant Provençale Recipe 17.9 Deep-Fried Vegetable Medley Ch. 18 Stocks, Sauces, and Soups Recipe 18.1 White Chicken Stock Recipe 18.2 Fish Stock (Fumet) Recipe 18.3 Brown Stock Recipe 18.4 Chicken Stock Recipe 18.5 White Vegetable Stock Recipe 18.6 Brown Vegetable Stock Recipe 18.7 White Sauce (Béchamel) Recipe 18.8 Mornay Sauce Recipe 18.9 Cheddar Sauce Recipe 18.10 Velouté Recipe 18.11 Suprême Sauce Recipe 18.12 Jus Lié Recipe 18.13 Basic Brown Sauce Recipe 18.14 Bordelaise Sauce Recipe 18.15 Chasseur Sauce Recipe 18.16 Robert Sauce Recipe 18.17 Charcutière Sauce Recipe 18.18 Madère Sauce Recipe 18.19 Tomato Sauce Recipe 18.20 Hollandaise Sauce Recipe 18.21 Espagnole Recipe 18.22 Chicken Vegetable Soup Recipe 18.23 Southwestern Chicken Soup Recipe 18.24 Beef and Barley Soup Recipe 18.25 French Onion Soup Recipe 18.26 Lentil Soup (Purée Style) Recipe 18.27 Potato and Leek Soup (Purée Style) Recipe 18.28 Cream of Mushroom Soup Recipe 18.29 Cream of Cauliflower Soup Recipe 18.30 Gazpacho Ch. 19 Starches Recipe 19.1 Mashed Potatoes Recipe 19.2 Boiled Rice Recipe 19.3 Basic Fried Rice Recipe 19.4 Rice Pilaf Recipe 19.5 Risotto Recipe 19.6 Basic Pasta Dough Recipe 19.7 Baked Ziti with Tomato Sauce Ch. 21 Cooking Methods for Meat and Poultry Recipe 21.1 Sautéed Chicken Breasts with Tomatoes and Scallions Recipe 21.2 Beef Tips with Mushrooms and Red Wine Recipe 21.3 Sautéed Pork Medallions with Apples and Cream Recipe 21.4 Grilled Beef Sirloin, Maître d’ Hôtel Recipe 21.5 Chile-Rubbed Chicken Breast with Pico de Gallo Recipe 21.6 Lamb Kabobs Recipe 21.7 Roast Top Round of Beef au Jus Recipe 21.8 Roast Cornish Hens with Pan Gravy Recipe 21.9 Poached Chicken Breast “Fines Herbes” Recipe 21.10 Simmered Beef Short Ribs Recipe 21.11 Chicken and Dumplings Recipe 21.12 Yankee Pot Roast Recipe 21.13 Chicken Cacciatore Recipe 21.14 Beef Stew Recipe 21.15 Veal Blanquette Ch. 22 Fish and Shellfish Recipe 22.1 Sole Fillet Amandine Recipe 22.2 Grilled Mahi-Mahi Fillet with Pineapple Relish Recipe 22.3 Broiled Whitefish Fillet with Maître d’Hôtel Butter Recipe 22.4 Baked Cod Florentine Recipe 22.5 Court Bouillon Recipe 22.6 Poached Salmon à la Nage Recipe 22.7 Poached Shrimp Recipe 35.8 Poached Bass Dugléré Recipe 22.9 Steamed Mussels Ch. 23 Dairy and Breakfast Foods Recipe 23.1 American-Style Omelet Recipe 23.2 French Toast Recipe 23.3 Pancakes Recipe 23.4 Waffles Recipe 23.5 Lyonnaise Potatoes Ch. 24 Garde Manger Recipe 24.1 Quick-Pickled Vegetables Recipe 24.2 Spicy Breakfast Sausage Recipe 24.3 Ham Mousse Ch. 26 Quick Breads and Yeast Breads Recipe 26.1 Biscuits Recipe 26.2 Scones Recipe 26.3 Muffins Recipe 26.4 Corn Bread Recipe 26.5 Apple Fritters Recipe 26.6 Pâte à Choux Recipe 26.7 Cream Puffs Recipe 26.8 Crêpes Recipe 26.9 Soft Rolls/White Bread Recipe 26.10 Hard Rolls/French Bread Recipe 26.11 Rye Bread Recipe 26.12 Whole–Wheat Bread Ch. 27 Desserts Recipe 27.1 Chocolate Chip Cookies Recipe 27.2 Oatmeal Raisin Cookies Recipe 27.3 Peanut Butter Cookies Recipe 27.4 Sugar Cookies Recipe 27.5 Gingerbread Recipe 27.6 Butter Cookies Recipe 27.7 Macaroons Recipe 27.8 Brownies Recipe 27.9 Almond Biscotti Recipe 27.10A Flaky Pie Dough Recipe 27.10B Mealy Pie Dough Recipe 27.11 Short Dough Recipe 27.12 Sweet Dough Recipe 27.13 Apple Pie Recipe 27.14 Cherry Pie Recipe 27.15 Pumpkin Pie Recipe 27.16 Pecan Pie Recipe 27.17 Fruit Tart Recipe 27.18 Old Fashioned Pound Cake Recipe 27.19 Devil’s Food Cake Recipe 27.20 Basic Yellow Sponge Cake Recipe 27.21 Genoise Recipe 27.22 Angel Food Cake Recipe 27.23 Crème Anglaise Recipe 27.24 Pastry Cream Recipe 27.25 Baked Custard Recipe 27.26 French Meringue Recipe 27.27 Chantilly Cream Recipe 27.28 Raspberry Mousse Recipe 27.29 Chocolate Mousse Recipe 27.30 American Buttercream Recipe 27.31 Chocolate Sauce Recipe 27.32 Caramel Sauce Recipe 27.33 Raspberry Sauce Recipe 27.34 Vanilla Ice Cream Recipe 27.35 Strawberry Ice Cream Recipe 27.36 Raspberry Sorbet Recipe 27.37 Lemon Sorbet Ch. 32 Understanding Cuisines Recipe 32.1 Borscht Recipe 32.2 Irish Stew Recipe 32.3 Tabbouleh Recipe 32.4 Pad Thai Recipe 32.5 Swedish Meatballs (Kötbullar) Recipe 32.6 Bobotie Recipe 32.7 Ratatouille Recipe 32.8 ANZAC Biscuits Recipe 32.9 Arroz con Pollo