Baked Apples
Category:
Fruit |
Equipment:
Apple corer, peeler, bowl, spoon, baking dish, paring knife |
No. Servings:
10 |
Serving Size:
1 apple |
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Yield:
3.75 lb. (1.7 kg) |
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| 10 ea. | apples (cooking variety) |
| as needed | acidulated water |
| 4 oz. | * butter, softened |
| 3 oz. | brown sugar |
| 1/2 tsp. | cinnamon |
| 1/4 tsp. | nutmeg |
| 1 oz. | raisins, plumped and chopped |
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1 | Core the apples and peel the top one-third of each. Dip in acidulated water to prevent browning while preparing remaining ingredients. | 2 | Mix the butter, brown sugar, spices and raisin, well. | 3 | Place the apples in a lightly greased baking dish and fill the core of each with the brown sugar mixture. | 4 | Bake at 325°F (163°C) for 45 minutes to one hour. Test doneness with a paring knife. Serve warm. |
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| Nutrition Information | | Calories | 183 | | Fat (g) | 9 | | Protein (g) | 1 | | Carbohydrate (g) | 28 | | Cholesterol (mg) | 24 | | Sodium (mg) | 5 | | Key | * = Time/Temperature Control for Safety Food | ** = Critical Control Point | † = Ingredient/Method Note |
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