Ham and Cheese Sandwich
Category:
Sandwiches, cold |
Equipment:
Knife |
No. Servings:
10 |
Serving Size:
1 sandwich |
| |
|
Yield:
10 sandwiches |
|
| 20 slices | rye bread |
| 5 fl. oz. | * mayonnaise |
| 5 fl. oz. | prepared mustard |
| 20 oz. | * ham, sliced |
| 20 oz. | * Swiss cheese, sliced |
| 20 ea. | lettuce leaves, washed |
|
| | |
1 | Spread a layer of mayonnaise on half the slices of bread. Spread mustard on the remaining slices of bread. | 2 | Arrange ham on the bread slices coated with mayonnaise. | 3 | Arrange the cheese on top of the ham. | 4 | Place lettuce on the cheese. | 5 | Place the mustard coated slices of bread, mustard side down, on each sandwich. | 6 | **Wrap and refrigerate at or below 41°F (5°C) until service. |
|
| Nutrition Information | | Calories | 551 | | Fat (g) | 32 | | Protein (g) | 32 | | Carbohydrate (g) | 34 | | Cholesterol (mg) | 82 | | Sodium (mg) | 1520 | | Key | * = Time/Temperature Control for Safety Food | ** = Critical Control Point | † = Ingredient/Method Note |
|