The Culinary Professional 2023

Boiled Rice

Category:
Starches

Equipment:
Pot, spoon, strainer, pan

No. Servings:
12

Serving Size:
1/2 c. (120 mL)

View measurement units by

Yield:
1.5 qt. (1.4 L)

1 gal.

water

1 Tbsp.

salt

2 c.

long-grain white rice

Combine water and salt and bring to a rapid boil.

Add rice, stir and return to a boil.

Boil rice for 18 minutes.

**Pour into strainer, place in covered pan, and hold at or above 135°F (57°C) until service.

Nutrition Information

Calories

103

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note