The Culinary Professional 2023

Mealy Pie Dough

Category:
Pies and Tarts

Equipment:
Mixing bowl, knife

No. Servings:
16

Serving Size:
2 oz. (60 g)

View measurement units by

Yield:
2 lb. (900 g)

1 lb.

pastry flour

1 tsp.

salt

10 oz.

vegetable shortening

5 oz.

cold water

Combine the flour and salt in a mixing bowl.

Cut the shortening into the flour until it resembles the texture of cornmeal.

Using the paddle, mix the shortening until the flour and fat mixture takes on a mealy appearance.

Mix in the water until the dough comes together in a cohesive mass.

**Refrigerate at 41°F (5°C) until ready to use.

Nutrition Information

Calories

235

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

133

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note