The Culinary Professional 2023

Madère Sauce

Category:
Sauces, brown sauce derivatives

Equipment:
Saucepan

No. Servings:
16

Serving Size:
2 fl. oz. (60 mL)

Scale portions to

View measurement units by

Yield:
1 qt. (960 mL)

Ingredients

1 qt.

* brown sauce (18.13), jus lié (18.12), or demi-glace

4 fl. oz.

Madeira wine

to taste

salt

to taste

white pepper

Method

Bring jus lié or demi-glace to a boil.

Add Madeira and return to a simmer. Reduce slightly if necessary.

**Hold at or above 135°F (57°C) until service.

Nutrition Information

Calories

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

523

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note

Note

This sauce is one of the easiest to prepare, as it simply requires the addition of Madeira wine. The Madeira gives a subtle flavor that is excellent with a wide range of meats such as chicken and veal.

Welcome to The Culinary Professional Recipe Collection.

Madère Sauce

Ingredients

Method