The Culinary Professional 2023

Asian-Style Vinaigrette

Category:
Dressings, simple vinaigrette

Equipment:
Bowl, whisk

No. Servings:
16

Serving Size:
1 fl. oz. (30 mL)

View measurement units by

Yield:
1 pt. (480 mL)

4 fl. oz.

rice vinegar, seasoned

10 fl. oz.

salad oil

2 fl. oz.

sesame oil

2 Tbsp.

gingerroot, finely grated

2 Tbsp.

soy sauce

1 tsp.

Chinese chile paste

Mix all ingredients well.

Adjust seasoning.

Nutrition Information

Calories

170

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

109

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note