The Culinary Professional 2023

Strawberry Ice Cream

Category:
Frozen Dessert

Equipment:
Bowl, spoon, ice-cream maker

No. Servings:
20

Serving Size:
½ c. (120 mL)

View measurement units by

Yield:
2.5 qt. (2.4 L)

24 oz.

* cream

16 oz.

* milk

36 oz.

strawberry purée, strained

12 oz.

sugar

Mix all ingredients together and stir until the sugar is dissolved.

Pour into ice-cream maker and churn until frozen to a soft icecream consistency.

**Remove from the ice-cream maker and place in a previously frozen container. Cover well and store in a freezer at or below 0°F (–18°C) until needed.

Nutrition Information

Calories

213

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note