The Culinary Professional 2023

Classic French-Style Vinaigrette

Category:
Dressings, simple vinaigrette

Equipment:
Bowl, whisk

No. Servings:
20

Serving Size:
1 fl. oz. (30 mL)

View measurement units by

Yield:
2.5 c. (600 mL)

1 oz.

shallots, finely diced

4 fl. oz.

white wine vinegar

8 fl. oz.

walnut oil

8 fl. oz.

salad oil

2 Tbsp.

fines herbs (parsley, tarragon, chervil, chives)

to taste

salt

to taste

black pepper, freshly ground

Mix all ingredients well.

Adjust seasoning.

Nutrition Information

Calories

190

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note