The Culinary Professional 2023

Italian-Style Vinaigrette

Category:
Dressings, simple vinaigrette

Equipment:
Bowl, whisk

No. Servings:
20

Serving Size:
1 fl. oz. (30 mL)

View measurement units by

Yield:
2.5 c. (600 mL)

1 Tbsp.

garlic, minced

1 tsp.

dried oregano

1 tsp.

dried basil

4 fl. oz.

red wine vinegar

8 fl. oz.

extra virgin olive oil

8 fl. oz.

salad oil

to taste

salt

to taste

black pepper, freshly ground

Mix all ingredients well.

Adjust seasoning.

Nutrition Information

Calories

195

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note