Welcome to The Culinary Professional Recipe Collection.
Butter Cookies
Category: Cookies, spritz
Equipment: Bowl, mixer, sifter, pastry bag, parchment paper, sheet pan
No. Servings: 24
Serving Size: 1 oz. (30 g) cookie
Yield: 30 oz. (840 g)
Ingredients
8 oz.
butter
6 oz.
sugar
1/2 tsp.
salt
1/2 tsp.
vanilla extract
1/2 tsp.
butter extract
4 oz.
* eggs (about 2 large)
12 oz.
cake or all-purpose flour
Method
1
Cream butter, sugar, and salt.
2
Add eggs and extracts and incorporate.
3
Sift flour and incorporate.
4
Use a pastry bag to pipe dough into desired shape on a parchment-lined sheet pan. Cookies may be decorated with nuts, fruits, or sprinkles before baking.
5
Bake at 375°F (190°C) for approximately 15 minutes.