The Culinary Professional 2023

Mashed Potatoes

Category:
Starches

Equipment:
Pot, fork, colander, mixer

No. Servings:
24

Serving Size:
4 oz. (115 g)

View measurement units by

Yield:
6 lb. (2.7 kg)

5 lb.

red potatoes (waxy), peeled

6 fl. oz.

* half-and-half

4 oz.

butter, unsalted

to taste

salt

to taste

white pepper

Boil potatoes in lightly salted water until tender when pierced with a fork.

Drain the potatoes.

Heat half-and-half while potatoes are boiling.

Mash potatoes with the half-and-half and butter using the mixer with paddle attachment.

**Adjust seasoning with salt and pepper, hold at or above 135°F (57°C) until service.

Nutrition Information

Calories

124

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

521

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note