The Culinary Professional 2023

Thousand Island Dressing

Category:
Dressings, mayonnaise based

Equipment:
Bowl, spoon

No. Servings:
32

Serving Size:
1 fl. oz. (30 mL)

View measurement units by

Yield:
1 qt. (960 mL)

1 pt.

* mayonnaise

8 fl. oz.

ketchup or chile sauce

6 oz.

pickle relish

2 ea.

* hard-cooked eggs, chopped

2 Tbsp.

parsley, chopped

to taste

salt

to taste

white pepper

Mix all ingredients well.

Adjust seasoning.

**Refrigerate at or below 41°F (5°C) until service.

Nutrition Information

Calories

113

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

239

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note