Welcome to The Culinary Professional Recipe Collection.
Whole–Wheat Bread
Category: Yeast-Raised Product
Equipment: Electric mixer, bowl, loaf pan
No. Servings: 36
Serving Size: 1½ oz. (45 g) roll
Yield: 3.5 lb. (1.6 kg)
Ingredients
32 oz.
whole-wheat flour
3/4 oz.
salt
1 1/2 oz.
milk powder (nonfat dried milk)
1 oz.
active dry yeast
4 oz.
honey
20 oz.
water
3 oz.
shortening, melted
Method
1
Combine dry ingredients in the bowl of the electric mixer.
2
Dissolve the yeast and honey in the water, and mix into the dry ingredients along with the shortening.
3
Mix at medium speed for 12 minutes.
4
Place dough in a lightly oiled bowl and loosely cover. Allow the dough to ferment in a warm place approximately one hour, until it has doubled in size.
5
Punch the dough and scale according to use. Shape into rolls or loaves.
6
Proof dough in a warm place until dough has doubled in size.
7
Bake at 400°F (204°C). Bake rolls for 12–15 minutes, loaves for 45 minutes.