Welcome to The Culinary Professional Recipe Collection.
Soft Rolls/White Bread
Category: Yeast-Raised Product
Equipment: Bowl, mixer, sheet pan, loaf pan
No. Servings: 40
Serving Size: 1½ oz. (45 g) roll
Yield: 3.75 lb. (1.7 kg)
Ingredients
32 oz.
bread flour
4 oz.
sugar
3/4 oz.
salt
1 1/2 oz.
* milk powder (nonfat dried milk)
20 oz.
water
1 1/2 oz.
active dry yeast
1 oz.
* shortening or butter, melted
Method
1
Combine dry ingredients in the mixer bowl.
2
Dissolve the yeast in the water and mix into the dry ingredients along with the shortening.
3
Mix at medium speed for 12 minutes.
4
Place dough in a lightly oiled bowl and loosely cover. Allow the dough to ferment in a warm place approximately one hour, until it has doubled in size.
5
Punch the dough and scale according to use. Shape into rolls or loaves.
6
Proof dough in a warm place until dough has doubled in size.
7
Bake at 400°F (204°C). Bake rolls for 12–15 minutes, loaves for 45 minutes.