The Culinary Professional 2023

Blue Cheese Dressing

Category:
Dressings, mayonnaise based

Equipment:
Bowl, spoon

No. Servings:
48

Serving Size:
1 fl. oz. (30 mL)

Scale portions to

View measurement units by

Yield:
3 pt. (1.4 L)

Ingredients

1 pt.

* mayonnaise

1 pt.

* sour cream

2 fl. oz.

red wine vinegar

8 fl. oz.

* buttermilk

8 oz.

* crumbled blue cheese

1 tsp.

garlic, chopped

to taste

salt

to taste

white pepper

to taste

Worcestershire sauce

Method

Mix all ingredients well.

Adjust seasoning.

**Refrigerate at or below 41°F (5°C) until service.

Nutrition Information

Calories

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

148

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note

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Blue Cheese Dressing

Ingredients

Method