The Culinary Professional 2023

Pecan Pie

Category:
Pies and Tarts

Equipment:
Bowl, spoon, rolling pin

No. Servings:
8

Serving Size:
⅛ pie

View measurement units by

Yield:
9 in. pie

6 oz.

* eggs (about 3 large)

1 tsp.

vanilla extract

16 oz.

dark corn syrup

2 Tbsp.

flour

1 oz.

butter, melted

9 oz.

8 oz.

pecans, chopped

Combine the eggs, vanilla extract, dark corn syrup, flour, and butter, and mix well.

Roll out pie dough and line the bottom of a 9 in. (23 cm) pie pan.

Spread the pecans in the shell and pour the filling in the pie pan.

Bake the pie at 425°F (218°C) for 10 minutes. Lower heat to 350°F (177°C) and continue baking for 35 minutes.

Nutrition Information

Calories

651

Fat (g)

Protein (g)

Carbohydrate (g)

Cholesterol (mg)

Sodium (mg)

242

Key

* =

Time/Temperature Control for Safety Food

** =

Critical Control Point

† =

Ingredient/Method Note